Classic Cookie Peanut Butter with Reese’s Peanut Butter (85g)
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Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil [Palm Kernel and Soybean], Corn Syrup Solids, Dextrose, Reduced Minerals Whey [Milk], Contains 2% Or Less Of: Palm Kernel Oil, Salt, Vanillin, [Artificial Flavour], Lecithin [Soy]), Invert Sugar, Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural and Artificial Flavour, Beta Carotene [Colour], Vitamin A Palmitate Added, Whey), Brown Sugar, Sugar, Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Cottonseed and Rapeseed Oil Salt), Pasteurized Whole Egg, Fructose, Non-fat Dry Milk, Propylene Glycol (Mono- and Diesters of Fat and Fatty Acids Mono- and Diglycerides, Soy Lecithin, with BHT and Citric Acid to Help Protect Flavour), Salt, Modified Corn Starch, Artificial Flavour, Baking Soda, Ammonium Bicarbonate, Cream of Tartar, Cellulose Gum, Annatto, Turmeric.
The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. ALWAYS read the packaging before consuming and NEVER rely solely on the information on this page. Please note that products could be packaged in an environment that handles nut products. We accept no liability if any information is incorrect.