The Fudge Factory Salted Caramel Cheesecake With Biscoff Fudge Tub (2kg)
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Sugar, glucose, hydrogenated palm kernel oil, sweetened condensed MILK.
Salted caramel fondant:
Salt, lecithin e322, potassium sorbate.
Biscoff cheesecake chocolate coating:
Hydrogenated palm kernel oil, cocoa powder, whey powder, emulsifier, SOYA LECITHIN, flavours.
Biscoff flavour fudge biscuit: WHEAT flour, sugar, palm oil, glucose syrup, dextrose, WHEAT starch, salt, flavourings. Colours E102, E110, E155 and E150d, and flavours. May contain traces of nuts.
The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. ALWAYS read the packaging before consuming and NEVER rely solely on the information on this page. Please note that products could be packaged in an environment that handles nut products. We accept no liability if any information is incorrect.