Vidal Bag Jelly Filled Skulls (1kg)
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Sugar, Glucose Syrup, Invert Sugar Syrup, Gelling Agent (Gelatine, Pectin), Corn Starch, Potato Starch, Modified Potato Starch, Modified Tapioca Starch, Maltodextrines, Dextrose, Acids (Citric Acid, Tartaric Acids, Lactic Acid, Malic Acid, Acetic Acid), Hydrolysed Rice Protein, Humectant (Glycerol, Sorbitols), Apple Juice from Concentrate, Acidity Regulator (Sodium Citrates, Sodium Malates), Vegetable Oils (Coconut, Palm Kernel) Glazing Agent (Carnauba Wax, Bees Wax), Vegetable Concentrates (Lemon, Safflower, Carrot, Blackcurrant, Radish, Pumpkin, Apple, Tomato, Sweet Potato, Cherry, Spirulina, Hibiscus), Olive Oil, Flavourings, Colours (E120, E133, E171).
The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. ALWAYS read the packaging before consuming and NEVER rely solely on the information on this page. Please note that products could be packaged in an environment that handles nut products. We accept no liability if any information is incorrect.