Reese's Overload Chocolate Bar (42g)

Chocolate Flavour Coating (45%) [Sugar*, Vegetable Oil (Palm Oil, and/or Palm Kernel Oil, and/or Shea Oil, and/or Sunflower Oil, and/or Safflower Oil), Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Fat, Whey Powder (MILK) , Emulsifier (SOYA Lecithin* (E322)), Salt, Artificial Flavour (Vanillin)], Peanut Butter Center (21%) [Partially Defatted PEANUTS, Sugar*, Hydrogenated Vegetable Oil (Palm Kernel Oil, SOYA Bean* Oil), Corn Syrup Solids*, Dextrose*, Salt, Emulsifier (SOYA Lecithin *(E322)), Artificial Flavour (Vanillin), Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Oil), Emulsifier (Polyglycerol Polyricinoleate (E476)), Acidity Regulator (Citric Acid (E330)), Antioxidant (TBHQ (E319))], Pretzels (18%) [Enriched WHEAT (GLUTEN) Flour [Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Canola Oil), Salt, Corn Syrup*, Raising Agent (Sodium Bicarbonate (E500ii)), Yeast], Caramel (11%) [High Fructose Corn Syrup*, Sugar*, Skimmed MILK Powder, Butter (MILK) , Hydrogenated Vegetable Oil (Coconut Oil), Humectant (Glycerin), Emulsifier (Mono and Diglycerides (E471)), Salt, Thickening Agent (Carrageenan (E401)), Emulsifier (SOYA Lecithin* (E322)), Acidity Regulator (Disodium Phosphate (E339ii), MILK Fat, Artificial Flavour (Vanilla)], PEANUTS (5%).

*Produced from Genetically Modified Sugar Beets, Corn and Soya Beans

Allergy Advice: For allergens see ingredients in CAPITALS

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